26th January in memory of Antonio Menu

26th & 27th January 2018 In memory of Antonio Carluccio Menu

NB! 26th is now full so we will repeat the menu on Saturday 27th

25 per person payable in advance. Please pre-order each course.

Starters

Porcini mushroom soup served with homemade focaccia (v)

Tuna stuffed eggs, rocket salad and homemade focaccia

Buckwheat, cavolo nero cabbage, mild chilli & Parmesan gratin with rocket salad (gf)

Silk handkerchief pasta with homemade pesto (v)

Mains

Roast breast of lamb, lamb sauce, sprouts and rosemary potatoes (gf)

Salt cod, potato, mushroom and olive stew (gf)

Roast pumpkin, potato gnocchi, sun dried tomatoes and basil pesto (v)

Braised shoulder of kid goat served with herbs, truffle oil and polenta (gf)

Desserts

Italian meringues with peach compote (gf) (v)

Hazelnut and chocolate tart with sweet ricotta cream (gf)

Baked apple stuffed with raisins, walnuts and honey served with sweet ricotta cream (gf)

Tiramisu (gf)