November 16th Italian Menu

16th November Italian

£25 per person payable in advance to confirm booking. Please pre-order each course. Dishes are vegetarian (v) and gluten free (gf). Menu available at lunchtime and evening/late afternoon.

Starters

Spinach ravioli in tomato sauce & cheese gratin/al forno (v)

Salami, sun dried tomato, soused onion & potato salad

Octopus, chilli, garlic & potato salad (gf)

Minestrone soup (tomato, celery, onions, cavolo nero, carrots, white beans) (gf)

Mains

Roast guinea fowl served with rosemary & smoked garlic potatoes (gf)

Lamb meatballs in a rich ragu served with rosemary & garlic potatoes (gf)

Sea bass fillet with ‘drowned’ romanesco (olives, red wine & anchovies) (gf)

Artichoke, squash, mushroom, butterbeans, pea & sweet pepper stew with rocket salad (gf) (v)

Desserts

Meringue with chilled limoncello & chocolate chip custard (gf)

Homemade tiramisu

Candied chestnuts with chocolate mousse (gf)

Torta della nonna (sweet pastry filled with pastry cream and topped with pine nuts)