October Autumnal evening menu

20th & 21st October 2017 Autumnal menu

 

NB! The 20th is now full so we will repeat the menu on the 21st

Ł25 per person for three courses payable in advance to confirm booking. We ask that diners pre-order each course. Some dishes are gluten free (gf) and vegetarian (v).

Starters

Goat’s cheese, walnut, grape and rocket salad (gf)

Vietnamese chicken, vermicelli noodles and vegetable pho (soup)

Mackerel pâté with pitta bread and salad

Roast autumnal vegetable (squash, beetroot, garlic, cavolo nero) with feta cheese and pesto (gf) (v)

Mains

Morel and wild mushroom risotto with truffle oil and cheese (gf) (v)

Lamb shank braised in red wine, bay and garlic served with potato and horseradish mash (gf)

Catalan fish casserole (salmon, smoked haddock, cod, potatoes, butterbeans, garlic & tomatoes) (gf)

Malaysian beef rending (curry) served with basmati rice and cucumber, coriander, garlic & yoghurt salsa (gf)

Desserts

Fig frangipane served warm with ice cream (gf)

Selection of assorted ice creams (gf)

Treacle and ginger tart served warm with ice cream

Walnut and caramel tart with ice cream