Valentine's day menu

Valentine Menu 14th February 2018

 

£25 per person payable in advance to confirm booking (additional £3.50 for halibut dish). We ask that diners pre-order each course. Menu served from midday throughout into the evening.

 

Starters

 

Vietnamese noodle, kale and sweet pepper soup (gf) (vegan)

 

Egyptian broad bean stew with pickled vegetable and salad (gf) (vegan)

 

Smoked salmon, with hispi cabbage, lemon, sweet pepper & Parmesan salad (gf)

 

Peppered fillet steak medallion with celeriac rémoulade (gf)

 

Mains

 

Roast guinea fowl served with gigantes (Spanish butterbean stew) & spinach (gf)

 

Ostrich fillet (served pink) with Malaysian curry rending, jasmine rice & salad (gf)

 

Halibut fillet served with mild Goan curry, jasmine rice & salad (gf) + £3.50 supplement

 

Portobello mushroom & aubergine stroganoff served with cauliflower, tomato & herb tabbouleh (gf) (v)

 

Desserts

 

Apricot & pannatone baked cheesecake

 

Chocolate & chocolate nib mousse (gf)

 

Zabaglione with warm Turkish cherries (gf)

 

Selection of ice creams (gf)